Snow Goose Fingers

  • 2 Goose breasts
  • 2 cups buttermilk
  • 2 onions
  • 1/4 cup oil
  • 1 cup flour
  • Salt and pepper,
  • 2 tsps. sugar.

Cut meat from breasts into 1/4 inch thick slices and soak them in buttermilk for 6-8 hours. Sauté onions sugar and mushrooms in olive oil. Drain milk; roll Goose strips in flour and sauté. Season to taste and serve with sautéed onions and mushrooms